×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $65.53
I thought the 2011 was the best ever from this stylish wine producer in Sardinia. But the 2012 is clearly better...
JS
94
VM
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $64.24
Very beautiful aromas of violets, purple fruit, fresh lavender and thyme follow through to a medium body with...
JS
93
WS
91
Case only
Long-term Pre-Arrival
White
375ml - Case of 6
Bottle: $100.82
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $109.26
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
375ml - Case of 6
Bottle: $96.88
At the end of 2010, when Equipo Navazos' adventure turned five years old, we were lucky that our friends at Pérez...
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $49.94
A Fino that begins its path towards Amontillado, one of those wines that winemakers and connoisseurs have always...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $73.31
There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from...
WA
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $82.46
After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing."...
WA
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $99.48
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...
Case only
Long-term Pre-Arrival
White
375ml - Case of 6
Bottle: $53.95

Carignan Other Italian Reds Mencia Sherry

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.