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750ml
Bottle:
$14.85
$15.63
Luminous amber colours. The aromas are pungent, almondy and persistent. On the palate it is slightly sweet, refined...
750ml
Bottle:
$14.90
12 bottles:
$14.60
A pungent, dry and bracing fino, full of iodine, apple and walnut flavors. Light-bodied, with a clean, walnut...
750ml
Bottle:
$65.94
12 bottles:
$64.62
Natural sweet wine made from Moscatel grapes. It has a dark mahogany colour and a dense and wide texture. Laced with...
750ml
Bottle:
$37.94
12 bottles:
$37.18
Nutty and intense, like peanut brittle reduced to liquid form—but with less than half the corn syrup. It delivers...
750ml
Bottle:
$48.94
12 bottles:
$47.96
There's a richness here offsetting the firm structure, but the iodine and roasted walnut notes shine on the finish....
750ml
Bottle:
$12.99
Mahogany brown color. Toasty, yeasty aromas of raisin, panettone, cocoa powder, and almond meal and fresh baked...
750ml
Bottle:
$17.01
$17.91
6 bottles:
$13.43
A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this...
375ml
Bottle:
$43.94
12 bottles:
$43.06
The 2021 Grüner Veltliner Ried Lamm has a hint of nutty, creamy oak. The palate also has a creaminess, and a flavor...
750ml
Bottle:
$82.94
The 2021 Grüner Veltliner Ried Lamm has a hint of nutty, creamy oak. The palate also has a creaminess, and a flavor...
750ml
Bottle:
$16.25
12 bottles:
$15.44
Aussitch means to “stick out” and this is always a wine that distinguishes itself from the rest.
1.0Ltr
Bottle:
$13.87
12 bottles:
$13.18
Fragrant! The most sheer perfume of any GruVe I offer in Liters. The palate is light and transparent yet oddly long...
1.0Ltr
Bottle:
$15.44
$16.25
12 bottles:
$14.25
Made by Alwin and Stef Jurtschitsch in their winery in the Kamptal. All fruit comes from four growers in the Kamptal,...
750ml
Bottle:
$11.31
$12.57
12 bottles:
$9.51
With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This...
750ml - Case of 12
Bottle:
$18.13
Apple strudel - before baking, lemon thyme, deep yeast noblesse on the nose. Hoppy freshness paired with tobacco...
750ml
Bottle:
$82.93
$90.00
The NV Tradicion Amontillado VORS, certainly has the more complex and subtle nose of all these VORS and is on average...
Gruner Veltliner Mencia Sherry
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.