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White
750ml
Bottle: $26.94
12 bottles: $26.40
12 FREE
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White
750ml
Bottle: $21.67 $24.08
12 bottles: $17.49
APPEARANCE: Light straw. NOSE: Typical of Gavi, fine and pleasently fresh. PALATE: Delicate, very dry, characterized...
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Rapid Ship
White
750ml
Bottle: $34.93 $35.99
12 bottles: $34.23
This has aromas of sliced apples, fresh pears, lemons and melon. Creamy and fresh with a light to medium body and...
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90
White
750ml
Bottle: $18.94
12 bottles: $18.56
Tenuous straw-yellow color with greenish reflections. An intense and fine odor with persistent fruity and flowery...
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White
750ml - Case of 12
Bottle: $27.34
A pale straw yellow color, with an immediate nose of white blossoms, chamomile, ripe peach and citrus fruit. On the...
White
750ml
Bottle: $17.05
12 bottles: $16.71
This wine is obtained by smoothly pressing the Cortese grapes grown in the villages of Gavi and Novi Ligure. Gavi is...
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White
750ml - Case of 12
Bottle: $13.80
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White
750ml - Case of 12
Bottle: $17.32
100% Cortese. The perfect white to stock your fridge with when friends and family come over. Beautiful apricot and...
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White
750ml
Bottle: $12.94 $14.30
12 bottles: $12.68
100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic...
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White
750ml - Case of 12
Bottle: $17.90
Straw yellow with slightly greenish reflections. Intense scents of white flowers and fruit exacerbated by a delicate...
12 FREE
Red
750ml
Bottle: $17.93
12 bottles: $17.57
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance...
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White
750ml
Bottle: $13.94 $14.73
Made from 100% Cortese grapes, this delicious white is both soft and crisp. With a pleasant stony minerality, this...
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White
750ml
Bottle: $42.94 $46.00
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
12 FREE
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White
750ml - Case of 6
Bottle: $108.95
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

Aidani Cortese Mencia Mencia

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.