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More wines available from Stone Cellars By Beringer
1.5Ltr
Bottle:
$23.37
$24.60
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
750ml
Bottle:
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$12.57
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
1.5Ltr
Bottle:
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$24.60
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
750ml
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The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
1.5Ltr
Bottle:
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Our Merlot pops with vibrant fresh blueberry flavors with hints of plum and blackberry fruit leading to a luscious,...
More Details
Winery
Stone Cellars By Beringer
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.