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Chateau Margaux Pavillon Blanc 2013 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
WS
95
JS
95
WE
93
WA
92
DC
91
VM
91
WS
95
Rated 95 by Wine Spectator
Bracing, lively, mouthwatering verbena, thyme and white asparagus notes show crackling mâche and chive notes through the finish, with a flicker of sel gris. Not as much of a rapier as the 2011, but it's close.—Tasted non-blind. Score Range: 92-95. ... More details
Image of bottle
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Chateau Margaux Pavillon Blanc 2013 750ml

SKU 956554
Case Only Purchase
Long-term Pre-Arrival
$3335.40
/case
$277.95
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
95
JS
95
WE
93
WA
92
DC
91
VM
91
WS
95
Rated 95 by Wine Spectator
Bracing, lively, mouthwatering verbena, thyme and white asparagus notes show crackling mâche and chive notes through the finish, with a flicker of sel gris. Not as much of a rapier as the 2011, but it's close.—Tasted non-blind. Score Range: 92-95.
JS
95
Rated 95 by James Suckling
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry with bright acidity and fruit. Very intense. Powerful finish. Drink now.
WE
93
Rated 93 by Wine Enthusiast
This fresh, crisp wine hovers attractively between crisp, herbal Sauvignon and riper yellow fruits. Touches of wood adds richness to this already-drinkable wine. Drink now or better, from 2017.
WA
92
Rated 92 by Wine Advocate
Already in bottle, the 2013 Pavillon Blanc du Chateau Margaux (100% Sauvignon Blanc) reveals stunning notes of honeyed grapefruit, lemon zest and a hint of tropical fruit in a medium-bodied, crisp, fresh, lively style. Despite being fermented and aged in wood, the oak component is pushed to the background. The wine shows terrific acidity, purity and personality. Drink it over the next decade or more.
DC
91
Rated 91 by Decanter
Silver-pale, lovely bouquet of wild irises. Vineyard dominating the 100% Sauvignon fruit, crisp, floral, perfectly balanced. Drinking Window 2015 - 2020.
VM
91
Rated 91 by Vinous Media
Pale, gold-tinged straw. Clean, fresh aromas of apricot, gooseberry and green fig, with a distinct suggestion of exotic fruits. Concentrated and full, showing impressive volume for the year. Lively, integrated acidity gives the wine very good life in the mouth and extends the bright gooseberry and kiwi flavors on the back end.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
This has loads of dried lemon, aniseed and fennel seeds aromas and flavors. Lemon zest as well. Full body and dry with bright acidity and fruit. Very intense. Powerful finish. Drink now.
green grapes

Varietal: White Bordeaux

The beautifully crafted and carefully blended white wines of the Bordeaux region of France have gone down in history as being amongst the finest in the world. The secret to the success of these wonderfully flavorful, complex and elegant wines is in the selection of particularly high quality grape varietals, with French law dictating that only nine varietals of white grapes can be grown in the region and used in the production of blended white Bordeaux wine. The most common grape varietals used in the blend are Sauvignon Blanc, Sémillon and Muscadelle varietals, which each add their own flavors and aromas to the wine, balancing out each other and rounding the wine. The other six varietals are seen less and less nowadays, but are still used by certain heritage wineries and are expected to make a comeback.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.
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More Details
green grapes

Varietal: White Bordeaux

The beautifully crafted and carefully blended white wines of the Bordeaux region of France have gone down in history as being amongst the finest in the world. The secret to the success of these wonderfully flavorful, complex and elegant wines is in the selection of particularly high quality grape varietals, with French law dictating that only nine varietals of white grapes can be grown in the region and used in the production of blended white Bordeaux wine. The most common grape varietals used in the blend are Sauvignon Blanc, Sémillon and Muscadelle varietals, which each add their own flavors and aromas to the wine, balancing out each other and rounding the wine. The other six varietals are seen less and less nowadays, but are still used by certain heritage wineries and are expected to make a comeback.
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Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
bottle and glass

Appellation: Margaux

There are few appellations in the world quite as famous or with a high reputation so enduring as that of Margaux. This relatively small sub-region of France's Bordeaux has consistently produced many of the planet's finest red wines for centuries, and the chateaus which run all along the banks of the Gironde river have no intention of letting their reputation drop. Indeed, the red Bordeaux grapes which thrive in the gravelly vineyards of Margaux are generally considered amongst the best in the world for flavor, aroma and overall character, and great care is taken by traditional wine-makers in the region to ensure such features make it to the bottle. Overall, Margaux is a center of excellence in viticulture which has become the envy of the wine making world, and long may it continue.