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Roberto Voerzio Barbera D'alba Riserva Vigneto Pozzo Dell Annunziata 2016 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Alba
VM
92
DC
91
Additional vintages
VM
92
Rated 92 by Vinous Media
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality. Black cherry, mocha, licorice, cloves and lavender are some of the notes that build in the glass. The 2015 is not especially concentrated nor marked by oak as some previous editions have been. I would cellar it for a few years and see what happens. Available only in magnum. ... More details
Image of bottle
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Roberto Voerzio Barbera D'alba Riserva Vigneto Pozzo Dell Annunziata 2016 1.5Ltr

SKU 891200
Sale
Long-term Pre-Arrival
$392.40
/1.5Ltr bottle
$371.95
/1.5Ltr bottle
Quantity
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Professional Ratings
VM
92
DC
91
VM
92
Rated 92 by Vinous Media
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality. Black cherry, mocha, licorice, cloves and lavender are some of the notes that build in the glass. The 2015 is not especially concentrated nor marked by oak as some previous editions have been. I would cellar it for a few years and see what happens. Available only in magnum.
DC
91
Rated 91 by Decanter
Voerzio’s Barbera bush vines are planted at high density and strictly cropped to give a mere half-kilo of fruit per vine. The resulting densely layered, concentrated red exudes dark cherry, blackberry, mint, tarragon, spice and measured toastiness. Lush, sweet fruit is embraced by soft tannins but gets a stealthy lift from fresh acidity.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
The 2015 Barbera d'Alba Pozzo dell'Annunziata offers a good deal of immediacy to match its soft, silky personality. Black cherry, mocha, licorice, cloves and lavender are some of the notes that build in the glass. The 2015 is not especially concentrated nor marked by oak as some previous editions have been. I would cellar it for a few years and see what happens. Available only in magnum.
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.