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A cool and equally pure nose offers up notes of citrus peel, white flowers, red grapefruit and subtle wood nuances....
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The 2013 Corton Charlemagne Grand Cru, which comes from a small parcel in Pougets just below the large trees and sees...
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Withdrawn but pure nose hints at lime and minerals. Quite tight, even austere, following the Clos, conveying an...
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The 2013 Criots Bâtard Montrachet Grand Cru has an intense and mineral bouquet that soars – touches of white peach...
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The golden colour shows bright reflections. The aromas reveal complex notes of white fruit associated with touches of...
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Beautiful, brilliant, pale gold colour. Elegant and flowery aromas where linden (tilleul) and pastry dominate,...
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This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
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This wine has great tension, mouthfeel, and focus. Notes of lemon, oyster-shell, and river rocks on both the nose and...
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Due to its exposure, Grand Cru Blanchot fully benefits from a morning sun that gives it a great delicacy and a very...
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Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous...
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Chardonnay Mencia Trebbiano 2013

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.