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Hochstadter's Rock & Rye Slow & Low 750ml

size
750ml
country
United States
region
Pennsylvania
1 Ratings
See 1 Professional Review
UBC
88
UBC
88
Rated 88 by Ultimate Beverage Challenge
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex, yet fruit-filled palate punctuated by a sweet, smoky salinity. Very graceful. The finish is long and very smooth. - 2014 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hochstadter's Rock & Rye Slow & Low 750ml

SKU 804502
Sale
$28.88
/750ml bottle
$27.44
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $141.60 ($23.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
88
UBC
88
Rated 88 by Ultimate Beverage Challenge
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex, yet fruit-filled palate punctuated by a sweet, smoky salinity. Very graceful. The finish is long and very smooth. - 2014 ULTIMATE SPIRITS CHALLENGE
Winery
SLOW & LOW IS A MODERN UPDATE TO THE HISTORIC CATEGORY OF ROCK & RYE. A COMBINATION OF 84 PROOF STRAIGHT RYE WHISKEY, A PINCH OF ROCK CANDY + THE ADDITIONS OF RAW HONEY, NAVEL ORANGES AND IMPORTANTLY, ANGOSTURA BITTERS, MAKING SLOW & LOW A PROPER BOTTLED OLD FASHIONED.
Product Details
size
750ml
country
United States
region
Pennsylvania
Overview
Zesty aromas of candied orange peel, honeysuckle, brown sugar and medicinal herbs on the nose lead into a complex, yet fruit-filled palate punctuated by a sweet, smoky salinity. Very graceful. The finish is long and very smooth. - 2014 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Hochstadter's
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.