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Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2011
750ml - Case of 6
Bottle:
$194.73
The 2011 Cobos Volturno is a blend of 80% Cabernet Sauvignon and 20% Malbec from the oldest ungrafted Malbec vines...
Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2012
750ml - Case of 6
Bottle:
$219.71
I love the aromas here with black currant, black truffle, tanned leather and animal on the nose. Complex. Wet...
Pre-Arrival
Vina Cobos Cabernet Malbec Cobos Volturno 2013
750ml - Case of 3
Bottle:
$250.83
Aromas of dried meat, dark fruit and currant. Decadent character. Full body, chocolate, tea and berry. Velvety...
750ml - Case of 3
Bottle:
$226.30
#11 of TOP 100 AUSTRALIAN WINES OF 2017 - This is a strong cross-regional combination. Immense depth of olives,...
750ml - Case of 3
Bottle:
$248.74
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis,...
750ml - Case of 3
Bottle:
$224.95
This is a great vintage for this wine with a very fresh, attractive delivery in a full-bodied style. Ripe red plums,...
750ml - Case of 3
Bottle:
$277.95
This has a very impressive sense of composure, offering a very attractive, cedary and floral nose with deep violets...
750ml - Case of 6
Bottle:
$279.95
This 2018 Cabernet Sauvignon & Shiraz The Caley is a picture of purity and precision. There are layers of bright red...
Gamay Mencia Red Blend Other Italian Reds
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.