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Palazzone Orvieto Classico Terre Vineate 2022 750ml

size
750ml
country
Italy
region
Umbria
appellation
Orvieto
See Winery Review
Additional vintages
2022 2021 2020 2019 2018 2014 2013
WNR
Winery
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
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Palazzone Orvieto Classico Terre Vineate 2022 750ml

SKU 936108
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$14.94
/750ml bottle
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Winery Ratings
Winery
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
Product Details
size
750ml
country
Italy
region
Umbria
appellation
Orvieto
Additional vintages
2022 2021 2020 2019 2018 2014 2013
Overview
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed in Orvieto D.O.C. The Terre Vineate shows a deep straw-yellow colour. It has an elegant, vivid bouquet with a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry and the finish is a perfect balance between the perfume of the fruits and a touch of bitterness. Terre Vineate is a wine for pasta dishes, for meat accompanied by rich sauce and for fish cooked in piquant fashion. Denomination: ORVIETO CLASSICO DOC Vineyard extension: 19.00 Blend: Grechetto - 20% Procanico - 50% Verdello, Drupeggio, Malvasia - 30% Vineyard age (year of planting): Grechetto: 1971, 2001 Procanico: 1971 Verdello, Drupeggio, Malvasia: 1971, 2001 Soil type: Of sedimentary origin, clayey Exposure: East 210-340 mts above sea level Vinification and ageing: Fermentation in temperature-controlled steel vats for 20 days at 20°C, maturation in steel tanks for 3 months, cellaring in the bottle for
barrel

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.