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Case only
White
750ml - Case of 12
Bottle: $12.57
A fresh and well-known friend to everyone. With intense aromas of tropical fruits such as ripe pineapple. Fresh and...
Case only
White
750ml - Case of 12
Bottle: $51.94
An elegant and refined Verdejo from pre-phylloxera (very) old vines north of Segovia. This is a serious expression of...
12 FREE
DC
94
WS
92
Case only
White
750ml - Case of 12
Bottle: $23.94
Bitter almond with smoked lemon and rich lees on the nose, following through to a full-bodied palate with zesty lemon...
12 FREE
WA
92
JS
92
Red
750ml
Bottle: $35.95
12 bottles: $35.23
• Practicing Organic. • 100% Mondeuse. • 100% whole cluster on ripe, young vine (3rd leaf). • All native...
12 FREE
White
750ml
Bottle: $16.25
12 bottles: $15.93
Elegant and filled with fruit and floral tones. On the palate it is soft and big, showing good balance with notes of...
Sale
White
2.0Ltr
Bottle: $208.05 $219.00
This wine displays a bright pale yellow colour with green glints. An elegant nose of tropical aromas and balsamic...
Case only
White
750ml - Case of 12
Bottle: $15.50
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.01
The 2020 Belondrade y Lurton is already sold out, but for completeness of our database I tasted it next to the...
WA
94
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $109.95
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

Mondeuse Mencia Verdejo Xinomavro

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.