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Spirits
375ml
Bottle: $29.96 $31.54
12 bottles: $19.48
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
UBC
95
Sale
Spirits
750ml
Bottle: $64.88 $68.30
6 bottles: $49.54
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
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UBC
95
Sale
Spirits
750ml
Bottle: $42.17 $44.39
Aromas of pink peppercorn, fresh lime juice, white flower, and lemon cream tickle the nose. The palate veers more...
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UBC
94
Sale
Spirits
750ml
Bottle: $51.29 $53.99
In this lowlands Tequila, fruity and peppery flavors weave harmoniously into the elongated finish. This spirit would...
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WE
89
UBC
88
Sale
Spirits
750ml
Bottle: $28.10 $29.58
12 bottles: $23.37
White
750ml
Bottle: $18.89
12 bottles: $18.51
The 2022 Verdejo Quinta Apolonia, originating from the DO Rueda, spent up to one year in French oak, 25% new. The...
VM
93
WA
91
White
750ml
Bottle: $45.94
Elegant toasty aromas with mineral notes and spicy fruit. Delicious mouth filling and toasty with mature and exotic...
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Rapid Ship
Spirits
750ml
Bottle: $42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
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UBC
95
White
750ml
Bottle: $15.41
12 bottles: $15.10
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $13.18
Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such...
White
750ml
Bottle: $15.41
12 bottles: $15.10
Bright yellow straw color, with green hints that reflect its youth. The nose has a nice aromatic intensity, a bit...
Sale
Spirits
750ml
Bottle: $108.29 $113.99
4 bottles: $95.99
Soft, sweet, and smooth 100% agave tequila, aged for 8 months and packaged in an heirloom quality decanter bottle...
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Sale
Spirits
750ml
Bottle: $35.34 $37.20
6 bottles: $30.71
Pink Grapefruit infused silver tequila. A beautiful light pink liquid with sweet and tart citrus flavors layered with...
Spirits
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Rapid Ship
Spirits
750ml
Bottle: $45.33 $47.72
You can thank former Van Halen frontman Sammy Hagar for this great example of a classic añejo Tequila: fruity,...
12 FREE
WE
94
UBC
90
Sale
Rapid Ship
Spirits
750ml
Bottle: $31.92 $33.60
Clear color. Aromas and flavors of roasted green pepper and nuts, spiced figs, green banana, and coconut bread with a...
BTI
91
UBC
91
Rapid Ship
Spirits
750ml
Bottle: $38.99
Watermelon, lavender, papaya, and dried herbs are all vivid on the nose. Full and round on the palate, the mouth is...
12 FREE
WE
94
UBC
94
Sale
Spirits
750ml
Bottle: $71.40 $75.16
6 bottles: $67.19
Aged in red wine barrels for 18 months, this tawny Tequila mixes vanilla, dried cherry and cinnamon aromas. The...
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WE
89
Sale
Spirits
750ml
Bottle: $174.88 $184.08
TASTE: Fresh Pastry, Toasted Almond, Fig, Star Anise. AROMA: Leather Jacket, Nutmeg, Bitter Dark Chocolate. COLOR:...
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Sale
Spirits
750ml
Bottle: $242.33 $255.08
TASTE: Black Cherry, Toffee, Espresso. AROMA: Molasses, Cacao Nib, Sandalwood. COLOR: Rich Copper Maple. VIBE: In a...
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Assyrtiko Mencia Tequila Verdejo

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.