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750ml
Bottle:
$39.20
$44.80
This effusive and characterful whiskey is dominated by bright notes of apple skin, dried orange peel, and dried...
750ml
Bottle:
$84.40
Shows wonderfully assertive aromas of salt-crusted peat smoke, campfire embers, raisin oatmeal cookie, and preserved...
750ml
Bottle:
$126.00
Nose: Warm saddle leather and sweet tobacco on the introduction. Slowly reshaping into dark hazelnut butter and...
750ml
Bottle:
$56.49
$59.46
6 bottles:
$55.38
Relentless focus on malted barley reveals its hidden notes of toffee, vanilla, caramel, whole grain, and so much...
750ml
Bottle:
$40.36
$42.48
6 bottles:
$36.00
"The Original" is aged 4 years in oak barrels and finished with a hint of apple. Great over ice but a solid choice...
750ml
Bottle:
$15.83
12 bottles:
$15.51
A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus...
750ml
Bottle:
$19.93
12 bottles:
$19.53
Donna Chiara has a broad aroma, intense and persistent flavors of raspberry jam, elegant.
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
The 2019 Taurasi Vigna Andrea seduces the senses with sweet exotic spice and cedar shavings, giving way to medicinal...
750ml
Bottle:
$47.12
$49.60
6 bottles:
$41.20
This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in...
750ml
Bottle:
$68.40
$72.00
Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels...
750ml
Bottle:
$28.04
$29.52
12 bottles:
$21.38
Dirty monkey is a delicious combination of peanut butter, bananas, and real whiskey. This one of a kind taste will...
750ml
Bottle:
$51.86
$54.59
Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Certified biodynamic.
• 100% Vermentinu.
• Forca di Pero is Corsican for “the fork of the pear tree”,...
750ml
Bottle:
$47.94
• Certified biodynamic.
• 100% Vermentinu.
• “A Mina” is Corsican for the “the mine”, as the hillside...
750ml - Case of 12
Bottle:
$44.40
Aromas of wild berry, espresso, dark spice and French oak take center stage while the firmly structured palate...
750ml - Case of 12
Bottle:
$31.60
COLOUR: Ruby red.
BOUQUET: Scent of red berries with spicy pepper notes.
TASTE: Sapid taste, with subtle and complex...
Aglianico American Whiskey Mencia Vermentino
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.