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750ml
Bottle:
$15.94
$17.29
12 bottles:
$15.24
Colour: Straw yellow with light golden hues.
Bouquet: Complex with floral notes, white flowers, with stone and...
750ml
Bottle:
$16.66
6 bottles:
$16.33
A fresh wine bursting with notes of citrus and exotic fruits. This wine will be the perfect companion for your...
750ml - Case of 12
Bottle:
$31.08
It's intense pale pink, is limpid and bright. The nose develops citrus aromas and white flowers. It's persistant...
750ml
Bottle:
$15.83
12 bottles:
$15.51
A Vermentino of noble character with crispy peel and lively acidity. On the nose it is intense, with marked citrus...
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$18.00
12 bottles:
$17.64
Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with...
750ml
Bottle:
$16.63
$18.48
12 bottles:
$13.59
Umami notes of soy sauce and black olives, a bit of mossy underbrush and berries swirl together on the nose of the...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• Certified biodynamic.
• 100% Vermentinu.
• Forca di Pero is Corsican for “the fork of the pear tree”,...
750ml
Bottle:
$47.94
• Certified biodynamic.
• 100% Vermentinu.
• “A Mina” is Corsican for the “the mine”, as the hillside...
750ml - Case of 12
Bottle:
$14.73
A fine and persistent wine, with a strong scent of ripe red fruit.
750ml - Case of 12
Bottle:
$19.20
COLOR: Intense red with violet reflections.
PERFUME: Red fruit, ripe blackberries and cocoa scent.
TASTE: Tannic...
750ml
Bottle:
$79.93
6 bottles:
$78.33
The 2019 Sicilia Mille e Una Notte is a blend of Nero d'Avola, Petit Verdot, Syrah and other complementary grapes....
750ml
Bottle:
$17.94
12 bottles:
$17.58
Cherries and watermelon with some citrus aromas follow through to a medium to full body with creamy-textured tannins...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Very typical with lots of sour cherry and crisp lemon zest in both the nose and palate. Medium body with bright...
750ml
Bottle:
$13.40
12 bottles:
$13.13
COLOR: Bright magenta red in color.
NOSE: Very fruit forward with notes of red berries (cherry, blackberry),...
750ml - Case of 12
Bottle:
$18.00
Very fresh and mineral «inland» version of Vermentino. Straw yellow in color with pale greenish reflections. A very...
750ml - Case of 12
Bottle:
$13.70
Red ruby in color. On the palate it is soft and enveloping. Medium to full-bodied and lightly candied, with dark...
750ml
Bottle:
$24.72
6 bottles:
$24.00
Lightly chewy and fresh, this balanced, medium-bodied red has a subtle, pleasing toasty edge to the flavors of...
Moonshine Nero D'avola Mencia Vermentino
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.