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Pierre Gimonnet & Fils Champagne Brut Blanc De Blancs Premier Cru Fleuron 2017 750ml

size
750ml
country
France
region
Champagne
JS
94
WS
92
Additional vintages
2017 2016 2015
JS
94
Rated 94 by James Suckling
A stunningly vibrant Blanc de Blancs that could easily pass as Extra Brut. Excellent interplay of lemon freshness, creaminess and racy acidity on the elegant palate. The long and expressive finish makes me think of waves crashing over a rocky shoreline! A cuvee based on wines from the Grand Cru villages of Chouilly (44%), Cramant (24%) and Oger (5%), but because base wines from the 1er Cru villages are present – Cuis (21%) and Vertus (6%) – it only qualifies for the 1er Cru designation. Drink or hold. ... More details
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Pierre Gimonnet & Fils Champagne Brut Blanc De Blancs Premier Cru Fleuron 2017 750ml

SKU 873708
Sale
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$66.00
/750ml bottle
$59.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
WS
92
JS
94
Rated 94 by James Suckling
A stunningly vibrant Blanc de Blancs that could easily pass as Extra Brut. Excellent interplay of lemon freshness, creaminess and racy acidity on the elegant palate. The long and expressive finish makes me think of waves crashing over a rocky shoreline! A cuvee based on wines from the Grand Cru villages of Chouilly (44%), Cramant (24%) and Oger (5%), but because base wines from the 1er Cru villages are present – Cuis (21%) and Vertus (6%) – it only qualifies for the 1er Cru designation. Drink or hold.
WS
92
Rated 92 by Wine Spectator
Racy and linear, with a fine, lively mousse and a minerally overtone of smoke and saline layered with creamed pear, lemon curd and poached apricot. A subtle underpinning of almond paste and pastry cream emerges to enrich the finish. Disgorged October 2021. Best after 2023. 150 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
2017 2016 2015
Overview
A stunningly vibrant Blanc de Blancs that could easily pass as Extra Brut. Excellent interplay of lemon freshness, creaminess and racy acidity on the elegant palate. The long and expressive finish makes me think of waves crashing over a rocky shoreline! A cuvee based on wines from the Grand Cru villages of Chouilly (44%), Cramant (24%) and Oger (5%), but because base wines from the 1er Cru villages are present – Cuis (21%) and Vertus (6%) – it only qualifies for the 1er Cru designation. Drink or hold.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.