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Gramona Corpinnat Imperial 2017 750ml

size
750ml
country
Spain
region
Cataluna
appellation
Cava
WS
90
Additional vintages
WS
90
Rated 90 by Wine Spectator
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved lemon, glazed tangerine and ground ginger on the palate. Fresh and well-knit, with a fine and creamy mousse. Xarel-lo, Macabeo, Parellada and Chardonnay. Drink now through 2027. 40,000 cases made, 500 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Gramona Corpinnat Imperial 2017 750ml

SKU 914594
Rapid Ship
Sale
$28.90
/750ml bottle
$25.28
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved lemon, glazed tangerine and ground ginger on the palate. Fresh and well-knit, with a fine and creamy mousse. Xarel-lo, Macabeo, Parellada and Chardonnay. Drink now through 2027. 40,000 cases made, 500 cases imported.
Winery
Straw yellow, with new golden highlights. On the nose there are subtle aromas of apple, biscuits, spices, flowers and a suggestive sea breeze note. Its close contact with yeast triggers ripe fruit aromas with toasty, nutty backgrounds. Its crisp, vigorous feel, combined with the prolonged fruitfulness of its good-natured mild acidity and a pleasing alcoholic voice give it endless possibilities for pairing with food.
Product Details
size
750ml
country
Spain
region
Cataluna
appellation
Cava
Additional vintages
Overview
Minerally, with rich overtones of petrol and smoke that transition to underscore creamed apple and pear, preserved lemon, glazed tangerine and ground ginger on the palate. Fresh and well-knit, with a fine and creamy mousse. Xarel-lo, Macabeo, Parellada and Chardonnay. Drink now through 2027. 40,000 cases made, 500 cases imported.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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Winery Gramona
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Cataluna

As one of the most important wine regions in Spain, and indeed in Europe, Catalunya has been producing fine wines for an astonishing length of time. Indeed, there is much archaeological evidence to suggest that grapevines were being cultivated in ancient Catalan vineyards in pre-Roman times, and possibly even before the Pheonician traders first set out to plant vines in many western European countries. Whilst Catalunya is possibly best known for its famous sparkling Cava wines, the two hundred or so wineries in the region actually produce a wide range of red and white still wines, made from plenty of different imported and native grape varietals. As such, Catalunya is a fascinating region for any wine lover, with plenty of enticing, quintessentially Spanish flavors and aromas to discover.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.