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E. Guigal Condrieu 2021 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
WS
93
JS
93
JD
92
Additional vintages
WS
93
Rated 93 by Wine Spectator
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with heather and dried thyme accents. The density builds in this juicy yet restrained white, with finely crushed minerals driving tension throughout a finish that goes on and on. Delicious. Drink now through 2027. 10,000 cases made, 400 cases imported. ... More details
Image of bottle
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E. Guigal Condrieu 2021 750ml

SKU 935571
Sale
$64.00
/750ml bottle
$57.54
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
JS
93
JD
92
WS
93
Rated 93 by Wine Spectator
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with heather and dried thyme accents. The density builds in this juicy yet restrained white, with finely crushed minerals driving tension throughout a finish that goes on and on. Delicious. Drink now through 2027. 10,000 cases made, 400 cases imported.
JS
93
Rated 93 by James Suckling
Brimming with fresh peach and apricot aromas with hints of toast and rose. This impressive Condrieu has excellent balance of fruit, fine tannins and lively acidity on the full-bodied palate. Matured in 30% new oak casks and 70% stainless steel tanks. Drink or hold.
JD
92
Rated 92 by Jeb Dunnuck
There's not much to go around (Guigal lost 50% of their production due to frost in Condrieu), but the 2021 Condrieu is a beautiful wine offering lots of variety in its white peach, tart apricot, truffly earth, and floral aromas and flavors. Balanced, medium-bodied, and elegant, in short, it's a textbook and outstanding Condrieu. It should keep for 4-6 years, but there's no need to delay gratification.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Condrieu
Additional vintages
Overview
Reveals ripe kumquat, green plum and pear puree notes that have a glycerol texture on a finely tuned palate, with heather and dried thyme accents. The density builds in this juicy yet restrained white, with finely crushed minerals driving tension throughout a finish that goes on and on. Delicious. Drink now through 2027. 10,000 cases made, 400 cases imported.
green grapes

Varietal: Viognier

The green-skinned Viognier grape varietal has been around for centuries in France, with many people claiming that they were brought to the Rhone region from Croatia by ancient Romans who were impressed by its flavors and aromas. Today, they are grown in several different countries, although many wineries find them a difficult varietal to work with as they are highly susceptible to disease, and struggle in fluctuating climatic conditions. However, when the grapes are harvested at the right time, the wines they produce are of an exceptional quality. Their floral aromas are their main selling point, as these give an impression of sweetness over an otherwise dry and fruit-forward wine, and their crispness and low acidity makes them an ideal match for many international cuisines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery E. Guigal
green grapes

Varietal: Viognier

The green-skinned Viognier grape varietal has been around for centuries in France, with many people claiming that they were brought to the Rhone region from Croatia by ancient Romans who were impressed by its flavors and aromas. Today, they are grown in several different countries, although many wineries find them a difficult varietal to work with as they are highly susceptible to disease, and struggle in fluctuating climatic conditions. However, when the grapes are harvested at the right time, the wines they produce are of an exceptional quality. Their floral aromas are their main selling point, as these give an impression of sweetness over an otherwise dry and fruit-forward wine, and their crispness and low acidity makes them an ideal match for many international cuisines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.