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Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with...
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The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
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The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus...
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Bottled at the same time, the 2018 Condrieu La Doriane is a bigger, more luxurious version of the appellation...
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The 2019 Condrieu La Doriane is another tremendous effort from this estate that does everything right. Reminding me...
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Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an...
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A full, large-scale version, with beautiful freshness to the yuzu, star fruit and persimmon flavors. Notes of sea...
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Shows honeysuckle, green herbs and white peach that merge on the palate, with green plum, floral accents and creamed...
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Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree....
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The 2007 Ermitage Cuvee de l’Orée from Chapoutier is straight up “In the Zone” and drinking beautifully!...
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There are 477 cases of the light gold-colored 2009 Ermitage Cuvee de l’Oree, which I would be happy to insert in a...
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Even better and always one of the top whites in any given vintage, the 2011 Ermitage Cuvee de l’Oree (first...
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The 2012 Ermitage De L’Orée continues to drink brilliantly and is starting to show a touch of maturity. Offering a...
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Marsanne Mencia Robola Viognier

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.