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Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate...
JS
97
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750ml - Case of 12
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This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
DC
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750ml - Case of 6
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Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
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750ml - Case of 6
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Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the...
JH
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750ml - Case of 6
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750ml - Case of 12
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750ml - Case of 6
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The 2020 Branco de Santa Cruz is a village white from Valdeorras with a blend of textured Godello, Doña Blanca,...
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750ml - Case of 6
Bottle: $99.54
While Dominik Huber produces two white wines at Terroir al Limit, they are made quite differently. Dominik refers to...
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750ml - Case of 6
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1.5Ltr - Case of 3
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1.5Ltr - Case of 3
Bottle: $892.57

Mencia Pinot Blanc Mencia White Blend

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.