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750ml
Bottle:
$34.56
$38.40
Matured for a whole year in tanks, doubling the usual six months, the 2021 Domaine Guiberteau offers up a gourmand,...
1.5Ltr
Bottle:
$156.06
$173.40
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
1.5Ltr
Bottle:
$149.95
3 bottles:
$146.95
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils,...
750ml
Bottle:
$78.95
12 bottles:
$77.37
The 2018 Les Arboises, produced from vines planted in 1957 within the Brézé commune on clay-limestone soils,...
1.5Ltr
Bottle:
$132.81
$139.80
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$89.28
$99.20
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
750ml
Bottle:
$89.28
$99.20
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....
1.5Ltr
Bottle:
$167.95
3 bottles:
$164.59
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
1.5Ltr
Bottle:
$220.86
$245.40
From 70-year-old vines planted in three parcels on silt and sand topsoils covering softer limestone bedrock, the 2018...
1.5Ltr
Bottle:
$233.13
$245.40
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
750ml
Bottle:
$52.94
$58.20
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
750ml
Bottle:
$64.08
$71.20
100% de-stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before...
1.5Ltr
Bottle:
$63.65
$67.00
100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before...
750ml
Bottle:
$29.94
$32.40
100% de-stemmed, indigenous yeast fermentation. Aged for 6 months in stainless steel tanks, light filtration before...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.64
Crisp and fruity, it conveys flavors of red fruits and spice representative of the Loire vineyards and of the...
750ml
Bottle:
$21.10
12 bottles:
$20.68
This wine shows red fruits with cherry and subtle oak. On the palate, it reveals good roundness and a light, pleasant...
750ml
Bottle:
$15.41
12 bottles:
$15.10
The aromas of red fruits are fresh and flattering on the nose. The palate is elegant with notes of fruit jam and...
750ml
Bottle:
$39.94
12 bottles:
$39.14
Exceptional terroir quality inspired this limited production.The Cabernet Franc grapes came from a single terroir of...
Cabernet Franc Marsala Mencia White Zinfandel
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.