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700ml
Bottle:
$73.32
6 bottles:
$64.63
The flagship Dingle is just a great whiskey to lose yourself in. The nose has honey on wheat toast, brown sugar,...
375ml
Bottle:
$36.94
12 bottles:
$36.20
• Practicing organic.
• 100% Savagnin.
• 40 year old vines.
• 280-380m altitude.
• Grown on gray marl.
•...
620ml
Bottle:
$55.10
$58.00
• Practicing organic.
• 100% Savagnin.
• 40 year old vines.
• 280-380m altitude.
• Grown on gray marl.
•...
750ml
Bottle:
$35.94
12 bottles:
$35.22
• Practicing organic
• 100% Savagnin.
• Parcels located in the little town of Vrihou on the slopes of Voiteur....
750ml
Bottle:
$56.41
$59.38
6 bottles:
$55.30
This phenomenal debut is one of the best new single pot still whiskeys around. Caramel, brioche, satsuma, dried...
700ml
Bottle:
$28.26
$29.75
6 bottles:
$26.15
Nose: Initial burst of sweet vanilla leads to crisp orchard fruits, apples and pears. Then lemon curd, leading on to...
700ml
Bottle:
$72.23
6 bottles:
$68.63
Nose: Apricots, grapefruit and toasted almonds open up to fresh green cooking apples, before warming to apple tatin,...
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
700ml
Bottle:
$37.62
$39.60
Flaming Pig is the brainchild of Joey and Flor, two drinks industry fellas from Ireland who saw a gap in the market...
3.0Ltr
Bottle:
$23.90
$25.16
6 bottles:
$15.17
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
5.0Ltr
Bottle:
$19.99
A little bit sweet, a little bit dry, Inglenook White Zinfandel is beautifully balanced and refreshingly fruity. It's...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Whether the table is set for Thanksgiving or you’re enjoying a casual chicken salad lunch, you’ll want to save a...
Irish Whiskey Mencia Savagnin White Zinfandel
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.