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Red
750ml
Bottle: $22.94
Our style of wine began with the discovery of a centenary organic vineyard, lost in Cauquenes, in the Tres Esquinas...
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Red
750ml
Bottle: $19.20
Our style of wine began with the discovery of a centenary organic vineyard, lost in Cauquenes, in the Tres Esquinas...
White
750ml
Bottle: $27.95
12 bottles: $27.39
This lovely Xarel-lo comes from one of its best terroirs in the Alt Penedés. Ramón Porera works here with two...
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DC
93
White
750ml
Bottle: $21.95
12 bottles: $21.51
100% Xarel-lo. Vines are grown in chalk and clay soils from the Sant Pere and Canyes vineyards. Grapes are farmed...
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Red
750ml - Case of 12
Bottle: $15.93
Intense ruby red color with purple hues. On the nose are aromas of ripe raspberries accompanied by spicy notes and...
Red
750ml
Bottle: $14.94
12 bottles: $14.64
One of the components of the Aupa Pipeño is also bottled separately as the 2022 Weon Carignan. It was produced with...
WA
92
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Red
750ml - Case of 6
Bottle: $48.30
Colour: Lively, deep ruby-red; nature's gift. Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
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Red
750ml - Case of 6
Bottle: $48.30
A fine, supple red, sporting velvety tannins, racy raspberry, cherry and plum fruit, joined by layers of spice, hot...
WE
92
WS
92
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Red
750ml - Case of 6
Bottle: $65.53
I thought the 2011 was the best ever from this stylish wine producer in Sardinia. But the 2012 is clearly better...
JS
94
VM
92
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Red
750ml - Case of 6
Bottle: $64.41
Very beautiful aromas of violets, purple fruit, fresh lavender and thyme follow through to a medium body with...
JS
93
WS
91
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White
750ml - Case of 6
Bottle: $109.95
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White
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White
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White
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White
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Red
750ml - Case of 6
Bottle: $73.51
There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from...
WA
99
JS
93
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Red
750ml - Case of 6
Bottle: $82.69
• 95% Cariñena & 5% Syrah. • Ancestral farming by hand and horse. • Quartz, silty sandy granitic soils. •...
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Red
750ml - Case of 6
Bottle: $99.27
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
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Red
750ml - Case of 6
Bottle: $93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...

Aidani Carignan Mencia Xarel-lo

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.