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Red
750ml - Case of 12
Bottle: $18.28
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
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White
750ml
Bottle: $17.35 $19.28
12 bottles: $14.25
100% Vernaccia di San Gimignano. Toscolo Vernaccia di San Gimignano DOCG is luminous, straw yellow, with a delicate...
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Red
1.0Ltr
Bottle: $12.94 $14.30
12 bottles: $12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Quite a rich and earthy wine with plenty of spice and savoriness, but also generous blueberry fruit. Underlying this...
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Red
750ml
Bottle: $16.20 $18.00
100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented...
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Red
750ml - Case of 12
Bottle: $16.63
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White
750ml - Case of 6
Bottle: $109.95
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White
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Long-term Pre-Arrival
White
Case only
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White
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Long-term Pre-Arrival
White

Aidani Mencia Vernaccia Zweigelt

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?