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750ml
Bottle:
$13.94
$14.73
Made from 100% Cortese grapes, this delicious white is both soft and crisp. With a pleasant stony minerality, this...
750ml - Case of 12
Bottle:
$19.38
Violet-reddish in color. Aromas of cherry, dark berries, herbs and spices. On the palate it is balanced with firm...
750ml - Case of 12
Bottle:
$15.83
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
750ml - Case of 12
Bottle:
$18.28
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
750ml
Bottle:
$42.94
$46.00
The Monterotondo is the Villa Sparina Cru obtained from rich, complex grapes from a historic, favourably exposed part...
1.0Ltr
Bottle:
$12.94
$14.30
12 bottles:
$12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Quite a rich and earthy wine with plenty of spice and savoriness, but also generous blueberry fruit. Underlying this...
750ml
Bottle:
$16.20
$18.00
100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented...
750ml - Case of 6
Bottle:
$108.95
750ml - Case of 6
Bottle:
$79.94
750ml - Case of 6
Bottle:
$86.95
750ml - Case of 6
Bottle:
$81.71
750ml - Case of 6
Bottle:
$89.94
Cachaca Cortese Mencia Zweigelt
The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.