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Red
750ml - Case of 12
Bottle: $18.28
Deep purple in color with aromas of fresh cherries and clean earth. Medium bodied on the palate with flavors of black...
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Spirits
375ml
Bottle: $11.94
12 bottles: $10.94
This traditional grappa has a bright, crystal clear color. The aroma is fresh clean, well-balanced and delicately...
12 FREE
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White
750ml
Bottle: $18.94 $21.20
12 bottles: $17.63
From the straw yellow color, this Greco di Tufo offers a rich bouquet of ripe fruits, from white peach to apricot,...
Case only
White
750ml - Case of 12
Bottle: $36.00
Color: Intense and compact straw yellow. Nose: Typical of altitude wines, green apple, jasmine, cedar and wild honey...
12 FREE
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Red
1.0Ltr
Bottle: $12.94 $14.30
12 bottles: $12.68
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is...
Red
750ml
Bottle: $20.94
12 bottles: $20.52
Quite a rich and earthy wine with plenty of spice and savoriness, but also generous blueberry fruit. Underlying this...
12 FREE
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90
Red
1.0Ltr
Bottle: $14.30
12 bottles: $14.01
Sale
Red
750ml
Bottle: $16.20 $18.00
100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented...
Case only
Red
750ml - Case of 12
Bottle: $16.63
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $108.95
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White
Case only
Long-term Pre-Arrival
White

Grappa Greco Bianco Mencia Zweigelt

Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.


Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.