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More wines available from Aeris [By Rhys]
![Aeris [By Rhys] Bricco Rosso 'Centennial Mountain' 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/6b/6b9a515d3613a45bfbd5bbde7b0b84d9.jpg){kind=small}
750ml
Bottle:
$39.94
The lighter ruby-hued 2018 Bricco Rosso Centennial Mountain Vineyard offers up a pretty, Nebbiolo-like bouquet of...
![Aeris [By Rhys] Carricante 'Centennial Mountain' 2018 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d4/d4180ece6a416f3caebb31584f0eeba0.jpg)
750ml
Bottle:
$49.94
$54.00
The 2018 Carricante Centennial Mountain Vineyard is exotic, translucent and full of character. Lemon confit, orchard...
750ml
Bottle:
$75.60
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
750ml
Bottle:
$51.30
$54.00
Pouring a jeweled ruby hue, the 2019 Nerello Mascalese Centennial Mountain Vineyard brings forward sun-kissed aromas...
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Winery
Aeris [By Rhys]
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Sonoma Valley
Since the 1850s, Sonoma Valley has been recognized as one of the United States' most important and productive wine regions. Any visitor to the region will quickly understand just why Sonoma Valley has had so much success over the past hundred and fifty years, as the region benefits enormously from the wonderfully hot and dry climate it receives, alongside mineral rich soils, geological features such as thermal springs. Furthermore, the region has a rich wine heritage which gives the region a sense of pride and a determination to consistently put quality above quantity, and to make the most of the wide array of red and white wine grape varietals which flourish there. The Valley of the Moon, as it is affectionately named, is now widely understood to be home to many of North America's finest wines, and this is set to continue for many years to come.