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Red
750ml
Bottle: $11.94 $12.74
12 bottles: $11.16
An easy-drinking red, with flavors of roasted plum and grilled herbs, plus hints of mocha and smoke. Chewy. Touriga...
Sale
White
750ml
Bottle: $12.44 $13.09
12 bottles: $9.51
One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a...
Red
750ml
Bottle: $51.05
6 bottles: $50.03
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $11.75
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $117.54
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $102.12
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
White
750ml
Bottle: $12.50
12 bottles: $12.25
Made from the regionally developed Cayuga White grape, this light and fruity wine features a floral nose enhanced by...
Red
750ml
Bottle: $40.79
6 bottles: $40.00
Aromas of fully ripe dark fruit with a touch of vegetal and truffles. The fruit is rich and voluminous on the palate,...
12 FREE
White
750ml
Bottle: $27.55
12 bottles: $27.00
Sliced green apples, fennel, lemon rind and white peaches on the nose. It’s wonderfully fresh, medium- to...
12 FREE
JS
92
White
750ml
Bottle: $26.94
12 bottles: $26.40
• 100% Petite Arvine. • Sandy soils of morainic origin. • Hand-harvested. • Brief maceration on the skins....
12 FREE
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Case only
White
750ml - Case of 12
Bottle: $48.51
Lively and golden, aromas of yellow apple, burnt caramel, and white pepper on the nose. The palate is rich and full,...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $39.14
Complex aromas of mountain herbs, white flowers, hay, honey and citrus. On the palate the wine continues to evolve...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $21.07
Vinho of very intense garnet color, with citrus and floral nuances. Vibrant and structured on the palate, due to its...
Red
750ml
Bottle: $19.20
12 bottles: $18.82
Red
750ml
Bottle: $50.94
Seamless and silky, this has depth and focus to the flavors of boysenberry coulis and blackberry pie, violet and...
12 FREE
WS
92
Sale
White
750ml
Bottle: $13.50 $15.00
12 bottles: $12.73

Cayuga Petite Arvine Tequila Mencia Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.