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Red
750ml
Bottle: $21.50
12 bottles: $21.07
12 FREE
Sale
Red
750ml
Bottle: $11.94 $12.74
12 bottles: $11.16
An easy-drinking red, with flavors of roasted plum and grilled herbs, plus hints of mocha and smoke. Chewy. Touriga...
Case only
Red
750ml - Case of 12
Bottle: $24.44
Deep crimson red in color with intense, lingering aromas of red berry fruit, cherry, myrtle and juniper. Elegant and...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $29.88
Color: Intense ruby red and covered up to the glass edge, with aubergine peel nuances. Perfume: Very fine and...
Red
750ml
Bottle: $51.05
6 bottles: $50.03
12 FREE
Red
750ml
Bottle: $17.94
12 bottles: $17.58
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $11.75
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $117.54
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $102.12
The Petite Arvine Fully-Les Raffos is masterful in its refinement and balance. It is airy on the nose; one perceives...
12 FREE
Red
750ml
Bottle: $36.94
Deep, brooding and fresh-toned, with blackberries, graphite and some blue fruit and violets. Quite a full body with...
12 FREE
JS
93
Case only
Red
750ml - Case of 12
Bottle: $23.94
Impressive Petit Verdot with ripe berry, violet and chocolate. Hints of green coffee. It's fully bodied, chewy and...
Red
750ml
Bottle: $40.79
6 bottles: $40.00
Aromas of fully ripe dark fruit with a touch of vegetal and truffles. The fruit is rich and voluminous on the palate,...
12 FREE
White
750ml
Bottle: $27.55
12 bottles: $27.00
Sliced green apples, fennel, lemon rind and white peaches on the nose. It’s wonderfully fresh, medium- to...
12 FREE
JS
92
White
750ml
Bottle: $26.94
12 bottles: $26.40
• 100% Petite Arvine. • Sandy soils of morainic origin. • Hand-harvested. • Brief maceration on the skins....
12 FREE
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Red
750ml
Bottle: $18.00
12 bottles: $17.64
12 FREE
Case only
White
750ml - Case of 12
Bottle: $48.51
Lively and golden, aromas of yellow apple, burnt caramel, and white pepper on the nose. The palate is rich and full,...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $39.14
Complex aromas of mountain herbs, white flowers, hay, honey and citrus. On the palate the wine continues to evolve...
12 FREE

Petit Verdot Petite Arvine Tequila Mencia Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.