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Red
750ml - Case of 6
Bottle: $166.08
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Red
750ml - Case of 3
Bottle: $402.18
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Red
750ml - Case of 3
Bottle: $493.12
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Red
750ml - Case of 3
Bottle: $441.23
Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides...
WA
96
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Red
750ml - Case of 3
Bottle: $352.73
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Red
750ml - Case of 3
Bottle: $535.65
Fabulous aromas of sweet tobacco, flowers, wet earth and blackberries. Black olives, too. Full body and chewy yet...
VM
99
JS
99
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750ml - Case of 3
Bottle: $878.72
Gorgeous in every facet, this drips with dark cassis, steeped plum and blackberry reduction flavors while maintaining...
WS
98
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Red
750ml - Case of 6
Bottle: $348.76
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was...
WA
98
DC
97
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Red
750ml - Case of 3
Bottle: $339.93
The 2018 Cabernet Sauvignon is just as magnificent as it was last year. Dark, sensual and enveloping, the 2018...
VM
100
WA
98
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Red
750ml - Case of 3
Bottle: $308.45
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White
375ml - Case of 6
Bottle: $101.50
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Red
750ml - Case of 6
Bottle: $330.10
This 2013 Ao Yun is a new star of China! The vineyard is backed by LVMH in Shangri-La, at the edge of the Himalayas....
WA
93
WS
90
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Red
750ml - Case of 6
Bottle: $264.47
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Red
750ml - Case of 6
Bottle: $214.33
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Red
750ml - Case of 6
Bottle: $129.01
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $129.01
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
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Red
750ml - Case of 6
Bottle: $153.13
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $153.13
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Case only
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Red
750ml - Case of 6
Bottle: $153.13
Juicy and engaging, with red currant and plum fruit, stitched tightly with chalky tannins, grilled savory and singed...
WS
92

Cabernet Sauvignon Petite Sirah Sherry Mencia Pre-Arrival Wine

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.