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J. Lohr Petite Sirah Tower Road 2021 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
JD
91
Additional vintages
JD
91
Rated 91 by Jeb Dunnuck
The 2021 Petite Sirah Tower Road is a beauty, with an up-front, lush, yet concentrated, nicely balanced style. Blueberries, peppery herbs, scorched earth, and graphite are just some of its nuances, and it's medium to full-bodied, with ripe tannins and beautiful purity. It's another impressive wine from this estate that would be one heck of a great steak house red. ... More details
Image of bottle
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J. Lohr Petite Sirah Tower Road 2021 750ml

SKU 942395
Sale
$25.68
/750ml bottle
$22.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
91
JD
91
Rated 91 by Jeb Dunnuck
The 2021 Petite Sirah Tower Road is a beauty, with an up-front, lush, yet concentrated, nicely balanced style. Blueberries, peppery herbs, scorched earth, and graphite are just some of its nuances, and it's medium to full-bodied, with ripe tannins and beautiful purity. It's another impressive wine from this estate that would be one heck of a great steak house red.
Winery
Tomato sauce and herbs crate a savory nose, backed by tangy red fruits, dried citrus and coffee. Round, rich, and deeply concentrated in the mouth, roasted coffee bean with vanilla intertwines with juicy black and blue fruits. The toasty finish is delightfully long.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
The 2021 Petite Sirah Tower Road is a beauty, with an up-front, lush, yet concentrated, nicely balanced style. Blueberries, peppery herbs, scorched earth, and graphite are just some of its nuances, and it's medium to full-bodied, with ripe tannins and beautiful purity. It's another impressive wine from this estate that would be one heck of a great steak house red.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery J. Lohr
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.