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Sale
White
750ml
Bottle: $17.90 $19.60
Extremely refined, this lovely white opens with delicate scents of spring blossom, white stone fruit a whiff of...
WE
92
WA
91
White
750ml
Bottle: $21.12
12 bottles: $19.38
COLOR: Brilliant greenish yellow color. NOSE: The bouquet on the nose is very elegant with aromas of white flowers,...
Sale
White
750ml
Bottle: $16.62 $17.50
12 bottles: $15.44
Perricone, guyot, planted in 2015, harvested in early October at 42 hl/ha. Destemmed and crushed, with macerations...
Sale
White
750ml
Bottle: $13.92 $15.41
From the oft-forgotten Pecorino variety that is now re-emerging from the Marche, Pecorino bears no relation the...
White
750ml
Bottle: $33.95
12 bottles: $33.27
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly...
12 FREE
Sale
Spirit
750ml
Bottle: $43.32 $45.60
6 bottles: $40.80
A double distillation is done before the third distillation, a quick black corn maceration is applied in which the...
12 FREE
White
750ml
Bottle: $14.73
12 bottles: $14.44
White
750ml
Bottle: $16.25
12 bottles: $15.93
White
750ml
Bottle: $21.00
12 bottles: $20.58
For hundreds of years now, Grüner Silvaner has called Rheinhessen home. And of course this spicy and nimble wine is...
12 FREE
White
750ml
Bottle: $17.50
12 bottles: $16.63
For hundreds of years now, Grüner Silvaner has called Rheinhessen home. And of course this spicy and nimble wine is...
Sale
Spirit
1.0Ltr
Bottle: $21.65 $22.79
12 bottles: $18.23
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
Sale
Spirit
750ml
Bottle: $17.80 $18.74
12 bottles: $14.81
Inspired by the mangonada, Mango Shotta is designed to take your party anywhere. Mango and jalapeño flavors shake...
White
750ml
Bottle: $17.91
12 bottles: $17.55
The rediscovery of this ancient variety rewarded us with this elegant wine that shows intense notes of pear, white...
White
750ml
Bottle: $25.20
6 bottles: $24.70
Produced from 100% Pecorino, the Cadetto Orange from Podere Castorani hails from the Abruzzo region of Italy. This...
Case only
White
500ml - Case of 12
Bottle: $93.04
12 FREE
White
750ml
Bottle: $18.94
12 bottles: $18.56
12 FREE
White
750ml
Bottle: $25.68
12 bottles: $25.17
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple,...
White
750ml
Bottle: $12.00
12 bottles: $11.76
White
750ml
Bottle: $25.20
12 bottles: $22.80
White
750ml
Bottle: $16.66
12 bottles: $16.33
Dry, warm, quite soft. It is of particular freshness and flavor, very mineral with elegant flavors of citrus and...

Pecorino Picolit Sylvaner Tequila Wine

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.