×
Sale
Red
750ml
Bottle: $19.17 $21.30
12 bottles: $17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
JS
90
Red
750ml
Bottle: $109.93
6 bottles: $107.73
12 FREE
Rapid Ship
Red
750ml
Bottle: $33.85
12 bottles: $33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
12 FREE
Sale
Red
Red
750ml
Bottle: $65.82
12 bottles: $64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
12 FREE
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
With an abundance of fruit aromas, the wine is produced from 100% Petite Syrah grapes from the vineyards of the...
Red
750ml
Bottle: $16.88
12 bottles: $16.54
Sale
Red
750ml
Bottle: $16.24 $17.09
12 bottles: $13.18
Salmon-pink. Fine and elegant nose with ripe red berries aromas and hints of black pepper. Enjoyable wine, fruit...
Red
750ml
Bottle: $33.93
12 bottles: $33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
12 FREE
Sale
Red
750ml
Bottle: $24.94 $27.60
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
Red
750ml
Bottle: $19.93
12 bottles: $19.53
Ripe and rich aromas of dark berries with a hint of pencil shavings, this is an approachable full-bodied red wine...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
12 FREE
Red
750ml
Bottle: $25.95
12 bottles: $25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
12 FREE
Red
750ml
Bottle: $19.34
12 bottles: $18.95
Reddish tones of medium to high intensity. On the nose this wine expresses all the elegance of the varietal; bell...
Sale
Red
750ml
Bottle: $15.92 $17.49
12 bottles: $15.83
Lots of rose petals, fresh herbs and red currants on the nose, but it’s not overdone. Really aromatic....
JS
91
Sale
Rapid Ship
Red
750ml
Bottle: $9.84 $10.58
Aromas of cocoa and mocha, with flavors of boysenberry, blackberry and blueberry.
Sale
Red
750ml
Bottle: $13.93 $15.48
12 bottles: $11.58
This wine is rich, concentrated with aromas of blackberry, cumin, dried herbs and florals. The palate offers black...
WE
91
Sale
White
750ml
Bottle: $13.74 $15.00
The inestimable Randall Grahm has long been a poet of Picpoul, among other things, and this lovely example is loaded...
DC
91
WE
91
Sale
Red
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.
Sale
White
750ml
Bottle: $12.44 $13.09
12 bottles: $9.51
One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a...

Cabernet Franc Cayuga Petite Sirah Picpoul Savatiano

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?