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White
750ml
Bottle: $10.36 $11.51
12 bottles: $7.34
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White
1.5Ltr
Bottle: $23.58 $26.20
6 bottles: $16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
White
750ml
Bottle: $14.30
12 bottles: $14.01
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
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White
750ml
Bottle: $17.10 $18.00
12 bottles: $14.25
Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and...
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White
750ml
Bottle: $11.94 $12.57
White
750ml
Bottle: $12.50
12 bottles: $12.25
Made from the regionally developed Cayuga White grape, this light and fruity wine features a floral nose enhanced by...
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1.5Ltr
Bottle: $19.26 $21.40
6 bottles: $12.13
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4 bottles: $17.50
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White
1.5Ltr
Bottle: $19.26 $21.40
6 bottles: $12.13
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Bottle: $25.02 $27.80
4 bottles: $18.34
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White
3.0Ltr
Bottle: $25.01 $27.79
4 bottles: $18.33
Aromas of creamy apply backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear,...
White
750ml
Bottle: $11.70
12 bottles: $8.55
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White
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
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White
1.5Ltr
Bottle: $10.99
Bright and sunny, with aromas of pineapple and citrus.
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White
750ml
Bottle: $10.53 $11.70
12 bottles: $8.55
Bright and sunny, with aromas of pineapple and citrus.
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White
1.5Ltr
Bottle: $22.14 $24.60
6 bottles: $15.00
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
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White
750ml
Bottle: $11.31 $12.57
12 bottles: $9.51
The Stone Cellars Chardonnay offers tropical aromas of pineapple, guava and mango. These aromas balance well with...
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White
750ml
Bottle: $15.44 $16.25
12 bottles: $12.35
Flavors and aromas of ripe yellow apple, pear and white peach are enriched on a plush palate. Subtle hints of vanilla...
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White
1.5Ltr
Bottle: $22.86 $25.40
6 bottles: $15.84
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White
750ml
Bottle: $13.50 $15.00
12 bottles: $12.73

Cayuga Chardonnay Picpoul Savatiano NV

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Savatiano is probably Greece's most well known and most widely grown grape varietal, as it is the primary grape used in the production of Retsina, where the fermenting juices of the Savatiano varietal are flavored with pine resin in order to make this distinctive and famous wine. One of the reasons for the wide cultivation of this grape is due to its hardiness, and resistance to drought conditions. In the sun-drenched and dry, rocky Greek landscapes, this makes it an ideal vine to grow for wine-makers who require a strong and bounteous yield each year.

However, there are plenty of examples of Greek white wines which use the Savatiano grape but withhold from the addition the pine resin flavoring, allowing the true characteristics of this varietal to shine through. The result is often very pleasing indeed, with Savatiano grapes generally producing extremely well balanced and rounded white wines, with a juicily fruity flavor. Their aromas can vary quite a lot, with many Savatiano wines bearing the fragrance of citrus fruits, and also occasionally having a strong floral aroma reminiscent of elder and rose. Due to the relatively low acidity of Savatiano grapes, the wines which use them (including Retsina) generally bolster themselves with the addition of smaller quantities of more acidic varieties, such as Assyrtiko or Rhoditis, in order to improve their sometimes weak structure.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?