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Bijofu Sake Junmai Daiginjo 'Yumebakari - Dreamweaver' 720ml

size
720ml
country
Japan
WNR
Winery
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Aromas of tropical fruit, beautiful silken texture with notes of pink grapefruit, characteristically dry finish of expressed citrus oils. Made just once a year in a small batch, Bijofu’s masterpiece of sake making. Suggested Food Pairings: Raw oysters, delicate fish like Akamutsu (Rosy reabass) and Kinmeidai (Golden Eye Snapper)
Image of bottle
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Bijofu Sake Junmai Daiginjo 'Yumebakari - Dreamweaver' 720ml

SKU 929576
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$79.20
/720ml bottle
$75.24
/720ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Aromas of tropical fruit, beautiful silken texture with notes of pink grapefruit, characteristically dry finish of expressed citrus oils. Made just once a year in a small batch, Bijofu’s masterpiece of sake making. Suggested Food Pairings: Raw oysters, delicate fish like Akamutsu (Rosy reabass) and Kinmeidai (Golden Eye Snapper)
Product Details
size
720ml
country
Japan
Overview
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth. Aromas of tropical fruit, beautiful silken texture with notes of pink grapefruit, characteristically dry finish of expressed citrus oils. Made just once a year in a small batch, Bijofu’s masterpiece of sake making. Suggested Food Pairings: Raw oysters, delicate fish like Akamutsu (Rosy reabass) and Kinmeidai (Golden Eye Snapper)
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
Winery Bijofu
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.