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Familia Zuccardi Semillon Tupungato Alto Poligonos 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
VM
94
JS
94
DC
92
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2021 Sémillon Polígonos del Valle de Uco comes from Tupungato, from a vineyard planted in 1974, and was aged and fermented in 500-liter barrels. Yellow in the glass. The aromas feature white flowers, honey and oily aromas. It’s broad in the mouth with good tension and sharp freshness, all well-balanced and integrated. The vivid finish has a lick of salinity. ... More details
Image of bottle
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Familia Zuccardi Semillon Tupungato Alto Poligonos 2021 750ml

SKU 924592
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$27.59
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
JS
94
DC
92
VM
94
Rated 94 by Vinous Media
The 2021 Sémillon Polígonos del Valle de Uco comes from Tupungato, from a vineyard planted in 1974, and was aged and fermented in 500-liter barrels. Yellow in the glass. The aromas feature white flowers, honey and oily aromas. It’s broad in the mouth with good tension and sharp freshness, all well-balanced and integrated. The vivid finish has a lick of salinity.
JS
94
Rated 94 by James Suckling
Creamy lemon, star fruit, green apple and some nougat. This is fresh and bright on the palate, showing a creamy and smooth texture and fresh, juicy acidity. Long and vibrant. Drink or hold.
DC
92
Rated 92 by Decanter
Butter, toast, green apple and lime. On the palate it is rich, concentrated and beautifully balanced by attractive freshness.
Winery
Polígonos is a selection of varietals that truly reflect the people of the region they come from. The vineyards are named after the people. There is a rich and profound expression of the place through its geography and climate as well as its social, historical, and economic characteristics.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Tupungato
Additional vintages
Overview
Creamy lemon, star fruit, green apple and some nougat. This is fresh and bright on the palate, showing a creamy and smooth texture and fresh, juicy acidity. Long and vibrant. Drink or hold.
green grapes

Varietal: Semillon

The grapes of the Semillon vine have been grown throughout Europe and the New World in abundance over the past three hundred years, and were at one point considered to be the most widely planted grape in the world. The reason for this is probably due to the fact that in the New World, wineries were looking to set up vineyards using grapes which grow well in a range of conditions, produce high yields and have a strong resistance to disease – things which Semillon is renowned for. The grapes themselves are usually golden in color, taking on their pink blush only when ripened in particularly warm climates. They produce wines of many different types, and are equally fine for use in dry wines as well as sweeter varieties.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Semillon

The grapes of the Semillon vine have been grown throughout Europe and the New World in abundance over the past three hundred years, and were at one point considered to be the most widely planted grape in the world. The reason for this is probably due to the fact that in the New World, wineries were looking to set up vineyards using grapes which grow well in a range of conditions, produce high yields and have a strong resistance to disease – things which Semillon is renowned for. The grapes themselves are usually golden in color, taking on their pink blush only when ripened in particularly warm climates. They produce wines of many different types, and are equally fine for use in dry wines as well as sweeter varieties.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.