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750ml
Bottle:
$499.94
A re-release of the original 2010 disgorgement. Super fine, super fresh and super savory aromas of chalky stones with...
1.5Ltr - Case of 3
Bottle:
$388.95
750ml - Case of 6
Bottle:
$184.78
750ml - 1 Bottle
Bottle:
$2247.95
$2359.57
Pre-Arrival
Bollinger Champagne La Grande Annee 2002
750ml - Case of 6
Bottle:
$204.12
A stunning edition of one of the great vintage Champagnes that sees immense power and freshness carry the inherent...
Pre-Arrival
Bollinger Champagne La Grande Annee Rose 2002
750ml - Case of 6
Bottle:
$280.95
Bollinger is often considered the ultimate food pairing Champagne, and La Grande Année Rosé 2002 is no exception....
Pre-Arrival
Bollinger Champagne R.D. Extra Brut 2002
750ml - Case of 3
Bottle:
$251.47
It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of...
Pre-Arrival
Dom Perignon Champagne Brut 2002
750ml - Case of 6
Bottle:
$246.95
I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It...
750ml - Case of 6
Bottle:
$649.67
I remember the first time I tasted the 2002 Dom Pérignon with then-Chef de Caves Richard Geoffroy at Hautvillers. It...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2002
1.5Ltr - Case of 3
Bottle:
$1491.65
The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2002
750ml - Case of 3
Bottle:
$440.92
The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust...
Pre-Arrival
Dom Perignon Champagne Brut Rose 2002
750ml - Case of 6
Bottle:
$452.32
The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust...
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 2002
1.5Ltr - 1 Bottle
Bottle:
$2290.95
$2362.57
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper,...
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 2002
750ml - Case of 3
Bottle:
$462.95
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper,...
Pre-Arrival
Dom Perignon Champagne P2 Plenitude 2002
750ml - 1 Bottle
Bottle:
$646.49
$687.76
And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper,...
Pre-Arrival
Gosset Champagne Extra Brut Celebris 2002
1.5Ltr - Case of 3
Bottle:
$322.79
Magnificent in its complexity and pure breeding, the 2002 Extra Brut Celebris has it all. The Extra Brut style...
Pre-Arrival
Krug Champagne Brut Vintage 2002
1.5Ltr - 1 Bottle
Bottle:
$1630.84
$1734.94
#7 Top 100, 2016. The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty...
Champagne Blend Japanese Whiskey Pigato 2002
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.