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Red
750ml
Bottle: $54.94
6 bottles: $53.84
COLOR: Deep ruby red colour with pomegranate reflections. NOSE: Ethereal nose which reminds of peach blossoms,...
12 FREE
Red
750ml
Bottle: $18.40
12 bottles: $18.04
COLOR: Ruby red colour with brilliant reflections. NOSE: Vinous aromas on the nose, with scents of cherry, violet and...
12 FREE
Red
750ml
Bottle: $23.89
12 bottles: $23.42
COLOR: Deep ruby red in colour. NOSE: On the nose it displays aromas of almond and cinnamon. FLAVOR: Dry on the...
12 FREE
Sale
White
750ml
Bottle: $12.85 $13.86
12 bottles: $12.59
In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut...
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Red
750ml
Bottle: $71.64 $79.60
A modern interpretation of Amarone on one hand, yet dense, fresh and altitudinal of feel, brimming with the marrow of...
12 FREE
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Sale
White
750ml
Bottle: $14.94 $15.83
12 bottles: $14.64
Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian...
White
750ml
Bottle: $19.94
6 bottles: $19.54
Pale straw yellow with greenish reflections .Intense primary aroma, delicate, persistent, excellent secondary aroma,...
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White
750ml
Bottle: $20.89
6 bottles: $20.47
Plenty of pear, green melon and green apple aromas follow through to a medium body, with bright fruit and a steely...
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Sale
Rapid Ship
White
750ml
Bottle: $14.00 $16.66
• 100% Vermentino. • From a 14 hectares property in Gallura, on the northeastern coast of Sardegna. • 200 –...
White
750ml
Bottle: $18.00
12 bottles: $17.10
The 2022 Vermentino di Gallura Elibaria lifts from the glass with a delicate blend of crushed oyster shells, apricots...
VM
90
White
750ml
Bottle: $16.94
12 bottles: $16.60
Aromas of citrus with notes of florals and tropical fruits leads to a crisp palate with a salty mineraltiy and fruity...
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White
750ml
Bottle: $13.00
12 bottles: $12.35
White
750ml
Bottle: $22.94
This wine is a tribute to the founder of the winery, Billia Cherchi. From Vermentino grapes we make a fresh wine,...
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White
750ml
Bottle: $23.69 $25.20
A great Vermentino di Sardegna DOC entering of law among the great oenology Sardinia and Italian wines. From over 30...
Red
750ml
Bottle: $56.08
12 bottles: $54.96
Balerin Amarone della Valpolicella DOC is a deep garnet red colour. On the nose, it has an intense aroma with evident...
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White
750ml
Bottle: $17.64 $19.60
6 bottles: $16.66
Fresh lemongrass, stones and apple pith on the nose. This is pristine, fresh and sleek on the palate with subtle...
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Sale
Red
750ml
Bottle: $19.89 $21.60
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
Case only
Red
750ml - Case of 6
Bottle: $124.94
Wow. Such a complex nose, with a base of dried cherry, spruced up with hints of mild coffee and walnuts. Then there...
12 FREE
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Case only
Red
750ml - Case of 6
Bottle: $53.90
An elegant red, with an incense-infused range of plumped cherry, dried raspberry, black tea leaf and orange peel...
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91
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Rapid Ship
Red
12 FREE

Corvina Blend Lambrusco Pigato Vermentino

Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.