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750ml
Bottle:
$38.50
12 bottles:
$37.73
Pignolo is very late harvested and aged over two years in 100% new french oak barrels. It does need years to mellow...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• 100% Fiano from 20-year-old vines.
• Fiano vineyards are in the zone of Lapio at 500 meters above sea level....
750ml
Bottle:
$22.94
12 bottles:
$22.48
Picariello’s Fiano Di Avellino is a wonderful, textured, phenolic white wine that is bursting with an underlying...
750ml
Bottle:
$28.94
12 bottles:
$28.36
The Ciro 906 bottling is only produced in the best, cooler vintages. 906 is the number of this parcel on the official...
750ml
Bottle:
$19.85
$22.00
Chamomile traces complement sweet flowers and crushed yellow apples as the 2022 Fiano di Avellino opens in the glass....
750ml
Bottle:
$18.95
12 bottles:
$18.57
100% Grignolino from a 2 hectare vineyard of clay and limestone-gypsum soils, with a south/southwest exposure. The...
750ml - Case of 12
Bottle:
$21.50
Straw yellow in color with fresh notes of spice mixed with lime blossoms and honey. Palate shows mineral notes that...
750ml
Bottle:
$25.99
$28.88
12 bottles:
$23.56
A lithe, light-bodied white, with a subtle skein of ground cardamom and ginger winding through ripe pear and apple...
750ml
Bottle:
$40.75
12 bottles:
$39.94
A ripe fiano with aromas of dried flowers, papayas, dried pineapples and kumquats. It’s medium- to full-bodied with...
750ml
Bottle:
$20.95
12 bottles:
$20.53
Natalin is made with 100% Grignolino. Natalin was also Fabrizio's grandfather's nickname and Grignolino was the...
750ml
Bottle:
$11.51
12 bottles:
$11.28
Young fresh, fruity and lively wine. Its aroma reminds us of apple and pear with citric notes. Refreshing in the...
750ml - Case of 12
Bottle:
$22.90
Straw yellow. This is a delicate wine, with hints of fresh fruit, almond, hazelnut, citrus fruits, herbs, white...
750ml
Bottle:
$25.90
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and...
750ml - Case of 6
Bottle:
$54.94
The balance achieved in the sensory characteristics of the wine profile, after 24 months spent on the lees, is...