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Deep garnet red in color with notes of violet flowers, raspberry and cherry. The palate is warm and elegant with a so...
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The glorious, dark plum/garnet-colored 1998 Barbaresco Asij offers a complex nose of earth, truffles, cherry liqueur,...
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Subtle and perfumed, with rose, raspberry and strawberry. Full-bodied, with very silky tannins and a long finish....
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750ml - Case of 6
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Beautiful, clean and ripe plum aromas, with strawberry. Full-bodied, with velvety tannins and a long, rich finish....
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Mourvedre Nebbiolo Pinor Noir 1998 Wine

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.