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Bruno Giacosa Barbera D'alba 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
WNR
Winery
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bruno Giacosa Barbera D'alba 2021 750ml

SKU 931776
Sale
$38.40
/750ml bottle
$34.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
Overview
Intense ruby red colour with violet reflections. Intense winey bouquet recalling sour cherry and spices. Lively, generous, and full flavour.
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Bruno Giacosa
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.