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To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas....
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The 2019 White Old Vines was left without additional sulfur on its lees until spring and matured in foudres and...
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This has a ripe and complex nose of cooked lemon, apricot, papaya, shortcrust pastry, chamomile, juniper berries and...
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An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and...
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750ml - Case of 3
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Aromas of dried apples, wax, blanched nuts, and lemon curd follow through to a medium to full body with serious...
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750ml - Case of 6
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Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey...
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Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate...
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750ml - Case of 12
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750ml - Case of 6
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This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
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Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
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750ml - Case of 6
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Skerpioen is quite a place: a wind-swept, seashore vineyard with sand and limestone soils that makes one of the...
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750ml - Case of 6
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Color: Intense straw yellow. Nose: Fruity aromas of apple, pear and delicate vanilla. Taste: Personal, with marked...

Bourbon Pinot Gris Ribolla Gialla White Blend 750ml

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.