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750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Bella Sera's Pinot Grigio is crisp and refreshing with citrus aromas and flavors of ripe apple and pear. It is...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills...
750ml
Bottle:
$17.86
$18.80
6 bottles:
$15.84
A lighthearted walk in the countryside. Our Zero Sugar Pinot Grigio is one of a kind. It has a bright acidity, it...
750ml
Bottle:
$9.51
This dry, crisp, and full-bodied white wine, made from 100% pinot grigio, is refreshing with balanced acidity and a...
750ml
Bottle:
$12.43
$13.08
The Basics Perfect for the hot days and warm nights of summer. The Taste Has a refreshing bite of juicy white peach...
750ml
Bottle:
$11.70
12 bottles:
$11.47
This co-fermented Pinot Grigo blend is inspried by the opulent, aromatic and high toned white wines of Northern...
750ml
Bottle:
$42.60
Rich oak, brown sugar, cherry liqueur, and black pepper notes augment the natural agave herbaceous qualities in a...
750ml - Case of 12
Bottle:
$11.53
Intense aromas of white flowers and apricot on the nose. In terms of the palate, the wine is balanced and soft with...
750ml - Case of 12
Bottle:
$11.70
Intense aromas of white flowers and apricot on the nose. In terms of the palate, the wine is balanced and soft with...
750ml
Bottle:
$13.93
$15.48
12 bottles:
$11.58
Crisp with fresh flavors of citrus, stone fruits and melon.
750ml
Bottle:
$12.48
$13.87
Crisp, refreshing, certified organic Pinot Grigio at a great price! The Boira Pinot Grigio della Venezia is made from...
750ml
Bottle:
$14.30
12 bottles:
$11.40
A fresh, easy-drinking Pinot Grigio from one of the top value producers in Italy. Light, crisp notes of apple and...
750ml
Bottle:
$17.90
$20.00
12 bottles:
$16.24
Bollini Pinot Grigio is styled to show intense varietal aromas with an especially fragrant bouquet and elegant,...
750ml
Bottle:
$22.50
12 bottles:
$22.05
Fragrant, intense and complex. Williams pear and hints of flowers. Solid structure, refined and with a remarkable...
750ml
Bottle:
$51.38
$54.08
6 bottles:
$42.00
An impressive mix of savory and aromatic aromas is abundant on the nose. Baked white cherries, golden peach, raisins,...
750ml
Bottle:
$108.08
3 bottles:
$90.00
Big flavors of apple and pear cider, clearly holding their character through the influence of the cask, here bringing...
750ml
Bottle:
$17.94
$18.88
12 bottles:
$12.35
Full of tropical fruit flavours and naturally lower in calories and alcohol.
Calvados Pinot Gris Ribolla Gialla Tequila 750ml
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.