×
This wine is currently unavailable

Terranoble Carmenere Ca2 Costa 2021 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Colchagua
subappellation
Rapel
Additional vintages
WNR
Winery
This is a very elegant and fruity Carmenere that offers a combination of red and black fruits, with no herbal notes but a great freshness, which makes it a wine with lots of aromas and full of life. It feels vibrant on the palate, with a good concentration, balance and great volume. Its tannins are big and round, and it offers a persistent ending with great structure.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Terranoble Carmenere Ca2 Costa 2021 750ml

SKU 952226
Out of Stock
More wines available from Terranoble
750ml
Bottle: $12.99
This Cabernet Sauvignon offers an intense and deep color and nice aromas such a red fruit, pepper and tobacco. It has...
750ml
Bottle: $16.50
This lively and juicy red is built around a generous core of berry and plum flavors, with structure to keep things in...
WS
88
750ml
Bottle: $12.99
Of purple-red color, this Carmenere is a fresh, fruity and intense wine with outstanding aromas of black fruits such...
Sale
750ml
Bottle: $11.69 $12.99
This Chardonnay of bright pale-yellow color, shows aromas of fresh fruits, especially pears, apples and pineapple. On...
750ml
Bottle: $12.99
This Sauvignon Blanc offers a pale yellow colour with greenish tones. It has attractive fruity aromas with a touch of...
More Details
Winery Terranoble
green grapes

Varietal: Carmenere

Carmenere varietal grapes have plenty to offer the world of fine, complex red wines. Their beautiful blue fruits hold plenty of fleshy juice, which produces gorgeously dark red wines packed full of interesting flavors In their native France, Carmenere has the prestigious honor of being amongst the few grape varietals allowed by French law for the inclusion in blended Bordeaux wines, often argued to be the finest to be found anywhere in the world. In other countries, particularly in the New World, Carmenere is still mainly used as a blending varietal, as it adds plenty of unique flavors to the wines it is included in. These often include big, powerful and unusual flavors such as tobacco, chocolate and leather, with the younger wines holding plenty of rich, intense cherry character which can come through beautifully in single variety bottles.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.