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Red
750ml
Bottle: $27.00
The nose develops an intensity of violet and wild berries aromas. The mousse is fair and creamy, with a dry yet full...
12 FREE
White
1.0Ltr
Bottle: $20.95
12 bottles: $20.53
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety,...
12 FREE
Red
750ml
Bottle: $34.95
12 bottles: $34.25
The wine is 100% Pinot Meunier mostly from Left Coast Cellars in the Van Duzer Corridor AVA. It was 1/3 whole...
12 FREE
Red
750ml
Bottle: $47.93
12 bottles: $45.60
The 2019 Pinot Meunier is expressive and detailed. It has a medium ruby color and aromas of wild red and black...
12 FREE
WA
96
JS
93
Red
750ml
Bottle: $19.94
12 bottles: $19.54
12 FREE
Red
750ml
Bottle: $17.94
12 bottles: $17.58
12 FREE
Red
750ml
Bottle: $21.94
12 bottles: $21.50
12 FREE

Lambrusco Mencia Mencia 12 Ship Free Items

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.