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Braunewell Scheurebe Halbtrocken 'Unser Taglich' 2023 1.0Ltr

size
1.0Ltr
country
Germany
Additional vintages
2023 2022 2021 2020
WNR
Winery
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where he’s located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. “It’s a wine to drink every day; it should be delicious and satisfying” he says.
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Braunewell Scheurebe Halbtrocken 'Unser Taglich' 2023 1.0Ltr

SKU 957538
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$20.95
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Winery Ratings
Winery
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where he’s located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. “It’s a wine to drink every day; it should be delicious and satisfying” he says.
Product Details
size
1.0Ltr
country
Germany
Additional vintages
2023 2022 2021 2020
Overview
Stefan Braunewell makes a drier style Scheurebe “Unser Taglich” – “for everyday use”. He loves the variety, feeling that Essenheim, the cooler part of Rheinhessen where he’s located is better for producing lighter, easy drinking Scheu than the deeper, elegant versions produced in the Pfalz. “It’s a wine to drink every day; it should be delicious and satisfying” he says.
barrel

Region: Rheingau / Rheinhessen

Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.
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More Details
Winery Braunewell
barrel

Region: Rheingau / Rheinhessen

Near the fertile banks of the mighty Rhine river, the beautiful German region of Rheingau has long been considered one of the finest regions in all of Germany for viticulture, and has a wine making history which stretches back to the 10th century. As such, the wineries of Rheingau have generations of experience and expertise when it comes to making the most of the grape varietals which flourish on the south facing valley sides, and are capable of producing white wines of extraordinary character and distinction. Over seventy percent of the wines produced in Rheingau are made with the dry and crisp Riesling grapes, much loved for their delicate flavors and ability to express the best features of their wonderful, windswept terroir. However, more and more wineries are beginning to plant Pinot Noir grapes, and several others in order to expand their portfolio.
fields

Country: Germany

Much has changed over the past few decades in regards to German wine. Long gone are the days of mass produced, sickly sweet white wines which were once the chief exports of this fascinating and ancient wine producing country, and they have been replaced with something far more sophisticated. Whilst Germany continues to produce a relatively large amount of dessert wine, the wineries of the south of the country have reverted their attention to the production of drier, more elegant wines which really make the most of the fine grape varieties which flourish there. Many of the wineries dealing primarily with the excellent Riesling grapes have produced some truly exceptional dry and semi-sweet wines over the past few years, and it seems the world has finally woken up and noticed the extremely high quality of the distinctive produce coming out of Germany today.