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G.D. Vajra Langhe Freisa Kye 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
VM
93
DC
92
Additional vintages
VM
93
Rated 93 by Vinous Media
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking this fruit 15-20 days earlier than their parents did, a sign of the new generation taking on a more prominent role at the winery. These transitions take time. The old Kye, the wine made my parents Aldo and Milena Vajra, was one the most distinctive wines in Piedmont. This version is good, but not anywhere as distinctive. I am reminded of the old adage: "If it ain't broke, don't fix it." ... More details
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G.D. Vajra Langhe Freisa Kye 2021 750ml

SKU 938211
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$34.84
/750ml bottle
Quantity
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Professional Ratings
VM
93
DC
92
VM
93
Rated 93 by Vinous Media
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking this fruit 15-20 days earlier than their parents did, a sign of the new generation taking on a more prominent role at the winery. These transitions take time. The old Kye, the wine made my parents Aldo and Milena Vajra, was one the most distinctive wines in Piedmont. This version is good, but not anywhere as distinctive. I am reminded of the old adage: "If it ain't broke, don't fix it."
DC
92
Rated 92 by Decanter
Freisa was once a key variety in the production of red Vermouth, but demand slumped following US prohibition and changes in taste. Similar in characteristics to Nebbiolo, Freisa typically has more rustic tannins and high amounts of malic acid. This example from GD Vajra offers fragrant raspberry and cherry notes with some dark, earthy, plummy hints. In the mouth, a core of succulent dark hedgerow fruits overlay a background of dark chocolate and spicy wood, with floral overtones. It's a vertical wine that's sapid and fresh, with focus and vibrancy from the acidity, and grippy tannins which cling on though the long finish.
Winery
Kyè: the sun or the moon? To us, this is the seduction of Freisa, an ancient local grape that is distinctive, fierce and untamable. Freisa is a noble grape, rare and fighting for survival. Part of the history and identity of Piedmont since ancient times, Freisa is one of the closest relatives of Nebbiolo
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Additional vintages
Overview
The 2021 Langhe Freisa Kye is redolent of black cherry, herbs, licorice and spice. The Vajra children are picking this fruit 15-20 days earlier than their parents did, a sign of the new generation taking on a more prominent role at the winery. These transitions take time. The old Kye, the wine made my parents Aldo and Milena Vajra, was one the most distinctive wines in Piedmont. This version is good, but not anywhere as distinctive. I am reminded of the old adage: "If it ain't broke, don't fix it."
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery G.D. Vajra
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.