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More wines available from Ronchi di Cialla
Pre-Arrival
Ronchi Di Cialla Ciallabianco 2016
750ml - 1 Bottle
Bottle:
$63.27
For its estimated $30 price tag, this is quite a nice white blend. The Ronchi di Cialla 2016 Friuli Colli Orientali...
750ml
Bottle:
$22.48
Candied lemon and baked green pear on the nose. Full, persistent body, with a dense and layered palate. Finishes with...
Pre-Arrival
Ronchi Di Cialla Picolit Cialla 2008
500ml - 1 Bottle
Bottle:
$126.52
Deep yellow-gold. Knockout nose offers yellow peach, ripe pineapple, marzipan and acacia honey. Very rich, ripe and...
750ml
Bottle:
$39.15
Dark ruby red in color with notes of red fruit, spice and balsamic. The palate is full and voluminous with a soft...
750ml
Bottle:
$45.86
Candied lemon and baked green pear on the nose. Full, persistent body, with a dense and layered palate. Finishes with...
More Details
Winery
Ronchi di Cialla
Region: Friuli-Venezia Giulia
Situated in the north of Italy, between the Alps and the Adriatic Sea, Friuli-Venezia Giulia is a fascinating and ancient wine region which is only just being discovered by the international wine audiences, keen to uncover more lesser known gems of Italy. Because Friuli-Venezia Giulia is so close to the Austrian and Slovenian borders, the wines there display a distinctly Germanic character, and typically Germanic grape varietals such as Riesling grow extremely well there, and capture much of their stunning alpine terroir. As such, alpine freshness, crystal clear mountain water and beautifully dry and crisp notes are what Friuli-Venezia Giulia's wines are most renowned for, and the Riesling, Pinot Bianco and Pinot Grigio wines of Friuli-Venezia Giulia, made by small, dedicated and traditional wineries, are considered amongst the finest in the world.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.