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The Last Drop Buffalo Trace Bourbon Bottled 2020 1980 750ml

size
750ml
country
United States
region
Kentucky
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Winery
Our second Bourbon bottling, this comes from the revered Buffalo Trace Distillery in Frankfort, Kentucky, site of the oldest continuously operating distillery in the USA. Before the distillery was renamed Buffalo Trace in 1999, it was known as the George T Stagg Distillery, and the then Master Distiller, Gary Gayheart, produced some truly exceptional whiskeys. The 1980 Bourbon Whiskey was distilled by Gary Gayheart, and was uncovered by his apprentice, Harlan Wheatley, now the Master Distiller at Buffalo Trace. Nearly 20 years in wood have given the spirit a rich colour, a magnificent nose and a finish to delight the most jaded of palates. DREW SAYS “The taste is the definition of flamboyant with an orchestra of flavours with each flavour harmoniously mingled. Delightful notes of figs, dates, maraschino cherries, wood, saddle leather, pipe tobacco, toffee, plums, raisins, walnuts, and butterscotch. It’s a virtual symphony on your palate. This vintage bourbon is unforgettable as the finish transforms miraculously from a dark chocolate, almond, leather, caramel, and oak to a gentle warming spiciness. It’s truly a memorable and extraordinary experience from the last drops of the past.” Release size: 240 bottles
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The Last Drop Buffalo Trace Bourbon Bottled 2020 1980 750ml

SKU 869158
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$16500.00
/750ml bottle
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* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
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Winery
Our second Bourbon bottling, this comes from the revered Buffalo Trace Distillery in Frankfort, Kentucky, site of the oldest continuously operating distillery in the USA. Before the distillery was renamed Buffalo Trace in 1999, it was known as the George T Stagg Distillery, and the then Master Distiller, Gary Gayheart, produced some truly exceptional whiskeys. The 1980 Bourbon Whiskey was distilled by Gary Gayheart, and was uncovered by his apprentice, Harlan Wheatley, now the Master Distiller at Buffalo Trace. Nearly 20 years in wood have given the spirit a rich colour, a magnificent nose and a finish to delight the most jaded of palates. DREW SAYS “The taste is the definition of flamboyant with an orchestra of flavours with each flavour harmoniously mingled. Delightful notes of figs, dates, maraschino cherries, wood, saddle leather, pipe tobacco, toffee, plums, raisins, walnuts, and butterscotch. It’s a virtual symphony on your palate. This vintage bourbon is unforgettable as the finish transforms miraculously from a dark chocolate, almond, leather, caramel, and oak to a gentle warming spiciness. It’s truly a memorable and extraordinary experience from the last drops of the past.” Release size: 240 bottles
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Our second Bourbon bottling, this comes from the revered Buffalo Trace Distillery in Frankfort, Kentucky, site of the oldest continuously operating distillery in the USA. Before the distillery was renamed Buffalo Trace in 1999, it was known as the George T Stagg Distillery, and the then Master Distiller, Gary Gayheart, produced some truly exceptional whiskeys. The 1980 Bourbon Whiskey was distilled by Gary Gayheart, and was uncovered by his apprentice, Harlan Wheatley, now the Master Distiller at Buffalo Trace. Nearly 20 years in wood have given the spirit a rich colour, a magnificent nose and a finish to delight the most jaded of palates. DREW SAYS “The taste is the definition of flamboyant with an orchestra of flavours with each flavour harmoniously mingled. Delightful notes of figs, dates, maraschino cherries, wood, saddle leather, pipe tobacco, toffee, plums, raisins, walnuts, and butterscotch. It’s a virtual symphony on your palate. This vintage bourbon is unforgettable as the finish transforms miraculously from a dark chocolate, almond, leather, caramel, and oak to a gentle warming spiciness. It’s truly a memorable and extraordinary experience from the last drops of the past.” Release size: 240 bottles
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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The Last Drop 1980 Buffalo Trace Bourbon Whiskey Unboxing

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Producer The Last Drop
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.