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Sale
Red
750ml
Bottle: $11.94 $12.57
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle...
Red
750ml
Bottle: $16.95
12 bottles: $16.61
Red blend 70% Montepulciano, 30% Sangiovese. Maceration 10-15 days in stainless. Aged 15-18 months in large botti...
Red
750ml
Bottle: $13.86
12 bottles: $12.35
Color: Lively ruby red. Bouquet: Fruity of good intensity with notes of ripe plums. Flavor: Sapid, dry and vinous....
Sale
Red
750ml
Bottle: $13.94 $14.73
• Montepulciano and Sangiovese. • Moderately dense clayey soils. • Southwestern exposure. • Fermentation and...
Red
750ml
Bottle: $12.00
12 bottles: $11.76
Red
750ml
Bottle: $26.32
6 bottles: $25.79
COLOR: Intense ruby red with violet hues. NOSE: Aromas of pulpy fruit, blackberries ,cherries, a hint of licorice and...

Italian Red Blends Marsanne Pinot Noir Italy Marche Rosso Piceno Wine

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Marche, an Italian wine region on the Adriatic coast, is one of the world's most ancient wine regions. For thousands of years, vines have been cultivated in this beautiful and mountainous landscape, and the region has been influenced by the Pheonicians, the Lombards and the Romans, giving it a wine culture and identity quite unlike any other region of Italy. With a relatively high number of DOC and DOCG titles, Marche is home to many of Italy's finest wines, and is a region most readily associated with superb white wines. Indeed, the most common grape varietals grown in Marche are the Trebbiano and Verdicchio, which have been cultivated in vast amounts for white wine production in Marche for at least six hundred years, and which produce wines packed full of unique flavors associated with the region.