×
Case only
White
750ml - Case of 12
Bottle: $26.95
Pale yellow to the eye, this wine has honeydew melon, apricot and smoke aromas. Vivid peach and yellow-plum flavors...
12 FREE
WE
92
White
750ml
Bottle: $32.95
6 bottles: $32.29
100% Godello from 30 year old vines in red clay soils. Grapes are destemmed and left on the skins for 24 hours....
12 FREE
White
750ml
Bottle: $26.94
12 bottles: $26.40
12 FREE
White
750ml
Bottle: $35.89
Aromas of flint, wet stones, and Asian pear. Tension and saltiness on the palate, balanced by bright acidity. Pairs...
12 FREE

Caino Cortese Godello Pinotage 2022 12 Ship Free Items

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

Pinotage is the signature grape varietal of South Africa, and is the most widely grown grape in the country, as well as being common in several other countries around the world. It is a viticultural cross of two fine grape varietals, the Pinot Noir and the Cinsaut (known as Hermitage in South Africa, hence the portmanteau name), and is notable for the fact that it produces excellent and flavorful wines of a deep red color The flavors most commonly associated with Pinotage wines are generally smoky in nature, with notes ranging from dark bramble fruits, to plum, mulberry and earthy characteristics. However, it often also includes quite tropical flavors of stewed banana. The Pinotage varietal is a versatile one, and is often used for producing fortified and sparkling wines, as well as the more common still red wines.